About Mouragio Taverna

Soft murmurs of conversation blend with the faint clinking of glasses in a setting where rustic charm meets understated elegance. The ambiance at Mouragio Taverna invites an intimate dining experience, revealing a space where the simple pleasure of savoring angler fish becomes unexpectedly nuanced. Scattered candles and modest décor complement a window view that hints at the nearby sea, enhancing the sensory impression even before the meal begins. Amid such atmosphere, glimpses at Mouragio Taverna photos found online may capture the setting’s essence, but nothing truly prepares the visitor for the casual yet thoughtfully curated environment that permeates the restaurant.

Angler fish, the centerpiece of this dining establishment, commands attention whether grilled, baked, or in lighter preparations. The fish offers a firm texture, subtly sweet with a mild marine character enhanced by Mediterranean herbs that meld rather than mask. Dishes oscillate between generous portions and refined plating, which has generated a diverse range of mouragio taverna reviews, some appreciating the balance of rustic and refined, others noting occasional inconsistencies in seasoning. Complementary side dishes favor freshness, with salads and local vegetables reinforcing the coastal inspiration of the menu. The wine selection offers adequacy but falls short of showcasing more adventurous local options, which might elevate the tasting experience.

Service here flows with a quiet efficiency, marked by attentiveness without intrusiveness, although moments of slow response during busier hours suggest occasional strain on staff. Value aligns fairly with comparable venues specializing in seafood within Greece, striking a reasonable balance between quality and cost. Returning diners might find that exploring beyond the angler fish options opens greater variety and insight into the culinary approach, as Mouragio Taverna’s restaurant offerings subtly hint at a broader appreciation for regional traditions. Overall, while the gem of this taverna remains its specialized catch, the entire dining encounter reflects a place respectful of its roots yet still seeking its fullest potential.

Business Info

Service options

Service options

+ Outdoor seating

+ Takeaway

+ Dine-in

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

Offerings

Offerings

+ Alcohol

+ Beer

+ Coffee

+ Late-night food

+ Small plates

+ Spirits

+ Wine

Dining options

Dining options

+ Lunch

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Toilet

Atmosphere

Atmosphere

+ Casual

+ Cosy

+ Quiet

+ Romantic

Crowd

Crowd

+ Groups

+ Tourists

Planning

Planning

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

Children

Children

+ Good for kids

Parking

Parking

+ Free of charge street parking

+ Free parking lot

+ Parking

Pets

Pets

+ Dogs allowed

Hour time open

Right Now :

  • Monday: 11:00 AM - 01:00 AM
  • Tuesday: 11:00 AM - 01:00 AM
  • Wednesday: 11:00 AM - 01:00 AM
  • Thursday: 11:00 AM - 01:00 AM
  • Friday: 11:00 AM - 01:00 AM
  • Saturday: 11:00 AM - 01:00 AM
  • Sunday: 11:00 AM - 01:00 AM
Order Now

+30 2285 071011

Καταπολα 840 08, Greece

Reviews

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Delicious spaghetti with lobster. Great tzatziki and fava. Highly recommended

- Dorota Jaros -

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Nice place to sit at while you are waiting for the ferry. Waiter, early 20s seemed like he was being forced to work there and irritated by our questions. Oh well. Food was good, not very good. The cheese on the Greek salad was nice, a bit of a creamier version of feta. I believe it was goat cheese.

- Sam “Sark” Sark -

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A traditional Greek taverna with great service. It's a typical small town port taverna, directly at the street near the pier. It's actually at the end of it, so unless there's a ferry, it's quite quiet there. Everything about the place says one thing: it's a super friendly place, from the owner coming to greet us at the table (and the next day when he saw us at the pier, too!), to the waiter who would openly say that he actually hates one of the starters (delicious local spicy cheese; if you're a cheese person it's a great choice). The quality of food was uneven, though. Cheese saganaki, small fish and olives were superb, while the fish was just OKish. Some vegetarian options. A memorable low-key atmosphere. You authentically feel welcome there.

- Pawel Brodzinski -

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Fresh fish, local atmosphere, fast service, and all of these about 10 meters away from the see - one excellent example of family business on Cyclades. Prices are reasonable for quality of food. Recommended.

- Simana Schick -

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the best place to dine local fish, fresh and to the point of cooking. grilled or baked, accompanied by products from the island. It is no coincidence that local authorities show up at their tables. We repeat two nights in a row, and if we return to Amorgós we will return!

- Fernando Fuentes Gorgas -

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Excellent food at reasonable prices right at the port of Katapola. Friendly service at this traditional venue. Book to avoid disappointment, as it is very popular. Excellent fish as well as other traditional dishes.

- Heather Sturmel -

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Delicious that we finish it all. The astako(lobster) is fresh! We so loved it

- Myrlin Gomosung -

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Authentic simple fish tavern in the port of Katapola. Fantastic fresh fish, friendly owner. Definitely a notch above the places you find in the front end of the port.

- Philipp Rauch -

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